Food packaging

More than 200 years later, our modern food industry is poised to make another major technological leap. This leap will not come from fire or tin, but by the adoption of cutting-edge digital approaches that are already emerging in other sectors – approaches that are being used to increase efficiency, scalability, and innovation, whilst cutting costs and emissions.

Taking in four contributions from Capgemini’s leading experts in food and beverage technology and processes, this report will show you how companies can use these powerful digital approaches to solve longstanding problems and transform how they do business for the better.

You’ll learn:

How (and why) product lifecycle management will transform the industry
How to leverage digital continuity in F&B through customer centric product development
How to ensure quality and compliance using a digital approach to food safety standards
How sustainability in food production can be achieved through a digital approach to environmental impact

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Food packaging

Modern food processing came in the early 1800s, when the military necessity of providing long lived food for deployed soldiers led to Peter Durand, an English merchant, being granted the first patent for a process of food preservation via canning.

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