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Food waste reduction solutions for retail

Less waste, more value

One-third of all food is wasted, harming the climate, biodiversity, and consumers. Food waste is a global challenge. For retailers, it’s also an immense opportunity.

Until recently, food waste seemed inevitable. Long distances, fluctuating demand, complexity – waste was just part of the system. Now that’s changing. New solutions make it possible to illuminate the entire value chain, enabling everyone from farmers to retailers to coordinate on a scale never before possible. Here’s how you can reduce waste and create new value.

Our four-part offer

With your ability to exert influence throughout the value chain, retailers play a pivotal role in reducing food waste. We help you reduce your food waste in four ways:

  1. Product innovation and sustainable packaging
  2. Connected supply chain and inventory management
  3. Rescue and reuse
  4. Influence consumer behavior

Together, these tools give you the ability to see what’s happening, so you can react faster, and collaborate on a new level.

Learn more

Inefficiencies at this scale need to end – many retailers are already finding ways to close the gaps. Learn how your retail company can reduce waste, while leading with a sense of purpose that customers increasingly reward.

Meet our experts

Lindsey Mazza

Global Retail Lead, Capgemini
Lindsey is Capgemini’s Global Retail Lead. She is a retail thought leader and subject matter expert who specializes in shopper-centric, unified-channel commerce and innovation. With nearly 20 years’ experience in retail transformation, Lindsey has served some of the world’s largest retailers in analytics-enabled integrated planning and execution, from consumer demand to receipt.